Cured Venison Hind Quarter
Cured Venison Hind Quarter is an moderately easy dinner. Made with 5 to 7 lb. venison hind quarter (roast or ham), 1 oz. morton's quick cure for each pound of meat, 1 to 2 tbsp. black pepper, 1 tbsp. ground cloves or allspice and 1 tbsp. garlic granules, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Step 1
Debone hind quarter.
Weigh and calculate amount of quick cure to be used.
Place Quick Cure, pepper, spices and garlic in bowl and mix well.
π· Perfect Pairings
Complete your meal with these
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