Cucumber Marmalade

Peel and remove large seeds from cucumbers and finely chop enough to measure 2 cups.

In a large saucepan, combine cucumbers thoroughly with sugar, lime juice, lime rind and a few drops of green food coloring.

Bring mixture to a rolling boil and boil vigorously for 1 minute, stirring constantly.

Remove mixture from heat and immediately stir in 1/2 bottle pectin.

Skim off the foam and stir for 5 minutes, skimming off any more foam.

Ladle into hot sterilized glass jars and seal immediately with melted paraffin. Serve with meat.