Cucumber Lime Pickles
Cucumber Lime Pickles is an moderately easy dinner. Made with 7 lb. cucumbers, sliced crosswise, 2 c. mrs. wages pickling lime, 2 gal. water, 8 c. white vinegar (strength 5% acidity) and 8 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight. (Do not use aluminum ware).
Wash 3 or 4 times in clear water and soak in fresh ice water for 3 hours.
Combine remaining ingredients and bring to a low boil to make syrup.
Stir until sugar is dissolved.
Add cucumbers and soak 5 to 6 hours or overnight.
Boil pickles in soaking liquid for 35 minutes.
Fill jars with cucumber slices and pour syrup over cucumbers leaving 1/8-inch headspace.
Put lids on each filled jar.
Process 5 minutes in boiling water bath method.
Label and store in dry, dark, cool place.
π· Perfect Pairings
Complete your meal with these
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