Cucumber-Chile Granite
Cucumber-Chile Granite is an easy dinner. Made with 2 (14 oz.) cucumbers, peeled, seeled and cut into 1-inch chunks (3 c.), 1 fresh jalapeño chile pepper, seeded and cut up*, 2/3 c. sugar, 1/3 c. lemon and 1/4 small cucumber, cut into matchstick-size pieces (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine all ingredients except matchstick cucumber pieces, in a food processor or blender.
Cover and process or blend until nearly smooth.
Press mixture through a fine mesh strainer, 1/3 at a time, holding strainer over bowl to catch juices (you should have about 1 2/3 cups strained juices).
Discard solids.
Transfer strained juices to a 2-quart square baking dish.
Cover and freeze for 3 to 4 hours or until firmly frozen.
Break up frozen mixture.
Transfer mixture to a chilled large bowl.
Beat with an electric mixer until slushy, but not melted.
Return to baking dish.
Cover and freeze for 2 to 3 hours or until firm.
🍷 Perfect Pairings
Complete your meal with these
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