Crispy Flounder Fillets
Crispy Flounder Fillets is an moderately easy dinner. Made with 1/2 c. sesame seed, 1/3 c. bread crumbs, 1/4 c. fine chopped parsley, 1/4 to 1/2 tsp. salt and 1/4 tsp. ground hot red pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine sesame seed, bread crumbs, parsley, salt and pepper in 9-inch pie plate.
Combine egg white and water in second 9-inch pie plate.
Dip fish first into egg white mixture, then into sesame seed mixture, coating both sides.
Place on waxed paper.
Panfry half of fish in 1 1/2 tablespoons of oil in skillet over high heat on one side for 3 minutes.
Turn over and cook 2 minutes longer or until fish is white in center and flakes easily.
Transfer to platter and keep warm.
Clean skillet well with paper towel before frying second batch.
Add remaining 1 1/2 tablespoons of oil before frying.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment