Crispy Fish Fillets(Low Cholesterol)
Crispy Fish Fillets(Low Cholesterol) is an moderately easy dinner. Made with 1 lb. fish fillets, 2 egg whites, beaten, 1/4 tsp. salt, dash of ground pepper and 1/4 c. cornmeal or 1/3 c. cornflake crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 500Β°.
Soak fillets in equal parts lemon juice and water.
Combine egg whites and water in shallow dish.
Combine flour, salt and pepper in another shallow dish.
Dry fish. Sprinkle each side with flour mix.
Dip in egg whites and dredge in cornmeal.
π· Perfect Pairings
Complete your meal with these
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