Crispy Baked Fish Fillets
Crispy Baked Fish Fillets is an easy dinner. Made with 1 lb. fish fillet (haddock, orange roughy), 1/4 tsp. salt, dash of freshly ground pepper, 2 tbsp. oil and 1/3 c. cornflake crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 500Β°.
Wash and dry fillets and cut into serving pieces.
Season, dip in oil and coat with cornflake crumbs.
Arrange in a single layer in a lightly oiled shallow baking dish.
Bake 10 minutes without turning or basting.
Yield: 4 servings, 260 calories/serving.
This is a low cholesterol, reduced fat recipe.
π· Perfect Pairings
Complete your meal with these
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