Crisp Puff-Pastry Sticks
Frozen puff pastry cut into ribbons, brushed with egg wash, and showered with poppy and sesame seed before baking. Crisp, salty, and impossibly elegant for the effort.
Remove puff-pastry from package and thaw at room temperature for 20 minutes.
Preheat oven to 375Β°.
On lightly floured surface, unfold 1 sheet of puff pastry.
With floured rolling pin, roll pastry into 18 x 10-inch rectangle.
In cup with fork, beat egg, salt and 1 teaspoon water.
Brush pastry with some egg mixture.
Sprinkle with poppy seed.
Cut pastry sheet crosswise into 1/4-inch wide strips.
Place on ungreased large baking sheet. Bake 8 to 10 minutes until golden.
Remove.
Repeat with second sheet only.
Sprinkle with sesame seed.
Store in tightly covered container.
Makes about 12 dozen strips.
π· Perfect Pairings
Complete your meal with these
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