Crème Brûlée

Name: Crème Brûlée
Prep time: 10 min
Cook time: 30 min
Yield: 5
Ingredients: 6 egg yolks; 6 tablespoons white sugar, divided; 1/2 teaspoon vanilla extract; 2 1/2 cups heavy cream; 2 tablespoons brown sugar

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 5 servings 👁️ 1 views

This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 5

Difficulty Easy

🛒 Ingredients

6 egg yolks

6 tablespoons white sugar, divided

1/2 teaspoon vanilla extract

2 1/2 cups heavy cream

2 tablespoons brown sugar

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 561

% Daily Value*

Total Fat 50.1g 64%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 55mg 2%

Total Carbohydrate 24g 9%

Dietary Fiber 0g 0%

Total Sugars 20.4g

Protein 5.8g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 300 degrees F (150 degrees C).

Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.

Pour cream into a saucepan and stir over low heat until it almost comes to boil.

Remove the cream from heat immediately.

Stir cream into the egg yolk mixture; beat until combined.

Pour cream mixture into the top pan of a double boiler.

Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes.

Remove mixture from heat immediately and pour into a shallow heat-proof dish.

Bake in preheated oven for 30 minutes.

Remove from oven and cool to room temperature.

Refrigerate for at least 1 hour or overnight.