Crème Brûlée
Crème Brûlée is an easy dinner. Made with 3 c. heavy cream, 1/3 c. granulated sugar, 1/3 c. light brown sugar, packed, 6 egg yolks and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Heat cream in heavy saucepan just until bubbles form around the edge of pan.
In double boiler top, with electric mixer, beat yolks with granulated sugar until thick and light yellow. Gradually stir in cream.
Place over hot, not boiling, water. Cook, stirring constantly, until it coats a metal spoon, about 15 minutes. Add the vanilla.
Strain custard into a 1-quart shallow baking dish.
Refrigerate 8 hours or overnight.
🍷 Perfect Pairings
Complete your meal with these
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