Creamy Pea Soup
Creamy Pea Soup is an moderately easy dinner. Made with 1 (16 oz.) pkg. dry split peas, 1 (8 oz.) pkg. cooked bacon, 3 celery stalks, diced, 1 large onion, diced and 8 to 10 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rinse peas in cold water; set aside.
In a 6-quart Dutch oven, cook bacon; drain and dice.
In bacon fat, cook celery and onion until clear.
Add peas, water and everything but cream.
Bring to boil; reduce heat to low.
Cover; simmer for 1 to 1 1/2 hours, until peas are tender.
Take out bay leaf.
Fill blender 3/4 full; blend until pureed.
Pour into large bowl; continue until done.
Return to same Dutch oven.
Add cream; cook until hot, 10 to 15 minutes.
Serve with crumbled bacon and parsley on top.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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