Creamy Carrot Potato Boats(Good for Diabetics)
Creamy Carrot Potato Boats(Good For Diabetics) is an moderately easy dinner. Made with 4 small potatoes, 1 (8 oz.) can carrots, 1/2 (8 oz.) pkg. reduced calorie cream cheese, 1 to 2 tbsp. skim milk and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Bake potatoes in a 375° oven for 45 minutes or until tender. Cool slightly.
Cut potatoes in half lengthwise.
Gently scoop out each potato half, leaving a thin shell.
In a small mixer bowl, combine potato pulp, carrots, cream cheese, 1 tablespoon milk and pepper.
Beat until smooth.
Add more milk if needed.
Add onions. Spoon potato mixture into potato shells.
Place on a baking sheet.
Bake at 375° for 15 to 18 minutes or until heated through. Makes 8 servings.
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