Creamy Beef Stroganoff
Creamy Beef Stroganoff is an impressive dinner. Made with 1 1/2 lb. sirloin steak, 2 tbsp. vegetable oil, 1 1/2 c. fresh mushrooms, sliced, 1/2 c. chopped onion and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Partially freeze steak; slice diagonally across grain into 1/4-inch strips.
Brown meat in hot oil in a large skillet; remove meat from skillet, reserving pan drippings.
Saute mushrooms, onion and garlic in reserved pan drippings until tender.
Return steak to skillet; add sherry and next 6 ingredients.
Cook over medium-low heat 10 to 12 minutes or until most of liquid evaporates.
Remove from heat; add cream cheese, stirring until cheese melts.
Stir in sour cream; return to heat.
Cook just until hot.
(Do not boil.) Serve stroganoff over noodles or rice.
Yield
4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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