Creamy Asparagus Soup
Creamy Asparagus Soup is an impressive dinner. Made with 1/2 c. chopped onion, 1 c. sliced celery, 3 cloves garlic, pressed, 3 tbsp. butter or margarine, melted and 2 (14.5 oz.) cans cut asparagus (undrained), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook first 3 ingredients in butter in a Dutch oven over medium-high heat, stirring constantly, until tender.
Stir in asparagus and next 7 ingredients.
Bring to a boil, stirring often. Reduce heat and simmer 10 minutes, stirring often.
Cool slightly. Pour half of mixture into container of an electric blender; process until smooth, stopping once to scrape down sides.
Transfer mixture to another container.
Repeat procedure.
Return asparagus mixture to Dutch oven.
Stir in milk; cook just until thoroughly heated (do not boil).
Dollop each serving with sour cream and garnish, if desired.
Yield
2 quarts.
π· Perfect Pairings
Complete your meal with these
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