Creamed Cabbage Soup
Creamed Cabbage Soup is an impressive dinner. Made with 2 (14 1/2 oz.) cans chicken broth, 2 ribs celery, chopped, 1 (3 lb.) cabbage, shredded, 1 medium onion, chopped and 1 carrot, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large kettle, combine first 5 ingredients; bring to a boil.
Reduce heat, cover and simmer until vegetables are tender. Meanwhile, melt butter in a medium pan.
Add flour, salt and pepper; stir to form a smooth paste.
Gradually add cream and milk to flour mixture, stirring constantly.
Cook until thickened. Continue cooking 1 minute longer.
Gradually stir into vegetables. Add ham and thyme; heat through.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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