Cream of Winter Vegetable Soup
Cream Of Winter Vegetable Soup is an moderately easy dinner. Made with 2 c. peeled, chopped potatoes (7 potatoes), 1 1/2 c. winter squash (butternut, acorn, banana or buttercup), 1 small onion, chopped, 2 tbsp. snipped parsley and 1 tsp. lemon peel, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In large saucepan, combine potatoes, squash, celery, onion, garlic, parsley, dry mustard and lemon peel.
Stir in chicken broth; bring to a boil.
Reduce heat; cover and simmer 20 minutes or until vegetables are tender.
Transfer about 2 cups of vegetable-broth mixture to blender container or food processor bowl.
Cover and process until smooth.
Return pureed mixture to saucepan.
Stir in milk or cream.
Heat through.
Season to taste. Sprinkle nuts atop each serving.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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