Cream of Carrot Soup
Cream Of Carrot Soup is an impressive dinner. Made with 6 - 8 medium carrots coarsely chopped (1 pound), 2 medium potatoes, peeled and diced, 1 c. water, 2 medium chopped onions and 2 -3 cloves of garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place Carrots, Potatoes and Water in a saucepan; cover and cook over medium heat until the vegetables are tender.
Drain, reserving cooking liquid.
In a skillet, saute Onions and Garlic in Butter for 10 minutes.
Add Flour; cook and stir for 2 minutes.
Place Carrots, Potatoes, Onion mixture, Salt and Sugar in a blender or food processor; cover and purΓ©e until smooth, adding reserved cooking liquid as needed.
Pour into a 3-quart saucepan or dutch over.
Stir in Milk and heat through.
Add Cream and Cayenne; heat through (do not boil).
Garnish with Paprika.
Yield 10 - 12 servings.
π· Perfect Pairings
Complete your meal with these
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