Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 1/2 c. water or broth, 2 c. cut broccoli, 2 tbsp. flour, 1 c. milk and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine water (or broth), onion and broccoli. Bring to boil.
Reduce heat; cover and simmer 10 minutes.
Place half of mixture in blender; cover and blend until smooth.
Pour in bowl; repeat with remaining mixture or if you want a chunky soup, just pour in bowl with first batch.
Set aside.
In saucepan, melt butter; stir in flour, salt and pepper.
Add milk all at once.
Cook and stir until mixture is thickened and bubbly.
Stir in vegetables; mix.
Cook and stir until soup is heated through. Season to taste with additional salt and pepper.
(Try this recipe using a different vegetable such as potatoes, asparagus, etc.)
π· Perfect Pairings
Complete your meal with these
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