Cream of Broccoli Cheese Soup
Cream Of Broccoli Cheese Soup is an moderately easy dinner. Made with 3/4 c. finely chopped onions, 6 tbsp. margarine, 8 tbsp. flour, 3/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Saute onion in margarine until soft.
Stir in flour and next 4 ingredients; cook over low heat until flour is smooth.
Allow flour to cook until light golden brown; remove from heat and slowly add milk and chicken broth.
Return to heat and cook over low heat until thickened to medium thickness.
Add cheese; stir until melted.
Add chopped broccoli and let soup cook on lowest heat for 15 to 30 minutes or until flavors blend.
Serves 8 to 12.
π· Perfect Pairings
Complete your meal with these
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