Cream of Asparagus Soup
Cream Of Asparagus Soup is an moderately easy dinner. Made with 1 lb. fresh asparagus, 1 medium onion, finely chopped, 2 tbsp. butter (real), 2 tbsp. flour and 4 c. chicken stock, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook the asparagus in a large skillet of boiling, salted water until tender-crisp (about 7 to 12 minutes).
Drain.
Remove and reserve the asparagus tips (about 1-inch).
Chop the asparagus stalks.
Saute the onion in the butter until transparent and mix in the chopped asparagus talks.
Add the flour and stir gently. Gradually pour in the chicken stock.
Add the salt, pepper, nutmeg and cayenne pepper and simmer for 30 minutes.
PurΓ©e the soup in a blender, adding the cream.
Serve hot.
Garnish with the asparagus tips.
π· Perfect Pairings
Complete your meal with these
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