Crawfish Etouffee
Crawfish Etouffee is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 medium chopped onion, 2 stalks chopped celery, 1 chopped bell pepper and 4 cloves minced garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in a large pan over medium-high heat. Add onions, celery, bell pepper and garlic; saute until tender. Add flour, salt and red pepper. Cook, stirring constantly, until caramel colored (about 10 minutes). Add broth and cook, stirring constantly, for 5 minutes or until thick and bubbly. Stir in crawfish and cook 5 minutes or until thoroughly heated.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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