Cranberry Glazed Chicken
Cranberry Glazed Chicken is an impressive dinner. Made with 1/2 c. all-purpose flour, 1 tsp. salt, 1/8 tsp. pepper, 1 (3 to 3 1/2 lb.) broiler, cut up or 4 whole chicken breasts and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine 1/2 cup flour, salt and pepper.
Skin chicken, if desired.
Dredge chicken in flour mixture.
Melt butter in a large skillet over medium heat.
Add chicken and cook 30 minutes or until golden brown.
Remove chicken and drain on paper towels; keep warm. Add cranberries, brown sugar and water to pan drippings in skillet; cook for 5 minutes or until cranberry skins pop.
Blend together 1 tablespoon flour, cinnamon, cloves, allspice and vinegar.
Add vinegar mixture to cranberry mixture and cook until thickened, stirring constantly.
Return chicken to mixture in skillet and baste with cranberry mixture; cover and simmer 30 minutes, turning chicken occasionally.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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