Cranberry Chutney
Cranberry Chutney is an moderately easy dinner. Made with 1 lb. (4 c.) fresh cranberries, 5 whole cloves, 2 cinnamon sticks, 2 1/2 c. sugar and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash, pick and drain cranberries.
Make a bouquet of spice (wrap and tie in cheesecloth).
Cook cranberries, sugar, spice bouquet and water over moderate heat until cranberry skins pop. Add apples, pears, onion, celery and raisins.
Cook over moderate heat, stirring occasionally, until mixture reaches a light jelly like consistency (about 10 to 15 minutes).
Remove from heat; discard spice bouquet and add almonds.
Pack in hot, sterilized jars and seal.
Makes about 4 pints.
Excellent!
π· Perfect Pairings
Complete your meal with these
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