Cracked Wheat Bread
Cracked Wheat Bread is an moderately easy dinner. Made with 1 c. cracked wheat, 1 c. cold water, 1 c. milk, 2 tbsp. shortening and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Soak cracked wheat in cold water overnight.
Mix together the milk, shortening, salt and molasses.
Add soaked cracked wheat. Dissolve yeast in the warm water; add to other ingredients.
Add half the flour and beat 2 minutes.
Add remaining flour to make stiff dough.
Knead 10 minutes.
Grease dough; cover and let rise until double in size.
Divide into 2 loaves.
Let rise again. Bake at 375° for 10 minutes, then at 350° for 30 to 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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