Crabmeat Au Gratin
Crabmeat Au Gratin is an moderately easy dinner. Made with 1 stalk celery, chopped fine, 1 c. onion, chopped fine, 1/4 lb. oleo or butter, 1/2 c. all-purpose flour and 1 can evaporated milk (13 oz.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onions and celery in oleo or butter until onions are wilted.
Blend flour in well with this mixture.
Pour in milk gradually, stirring constantly.
Add egg yolks, salt, red and black pepper.
Cook for 5 minutes.
Put crabmeat in a bowl suitable for mixing and pour the cooked sauce over the crabmeat.
Blend well and then transfer into a lightly greased casserole and sprinkle with grated American cheese.
Bake at 375Β° for 10 to 15 minutes or until light brown.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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