Crab Stuffed Mushrooms
Crab Stuffed Mushrooms is an moderately easy dinner. Made with 1/2 c. boursin cheese, 1/2 c. finely minced crabmeat, 20 uniformed sized mushrooms, stems removed, 1 box phyllo pastry and 1/2 c. butter, melted and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 400Β°. Combine cheese and crab in a small bowl.
Divide crab mixture among the upside down mushroom caps, stuffing the mushrooms.
Brush 1 phyllo sheet with the butter/olive oil mixture.
Cover with another sheet and brush with more melted butter.
Cut phyllo sheets into 4 squares.
Place mushroom, cheese side up, in the center of each square.
Season with salt and pepper.
Repeat 5 more times to make 20 squares.
Lift sides of pastry over mushrooms to resemble small bundles and form a "neck, " pinching edges together to seal.
Place on a greased baking sheet and brush with beaten egg.
Bake for about 15 minutes until pastry is crisp and golden.
π· Perfect Pairings
Complete your meal with these
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