Crab-Stuffed Chicken
Crab-Stuffed Chicken is an impressive dinner. Made with 2 tbsp. butter, 1/4 c. all-purpose flour, 3/4 c. milk, 3/4 c. chicken broth and 1/3 c. chablis, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt 2 tablespoons butter, add flour until smooth.
Cook 1 minute, stirring constantly.
Combine milk, broth and wine; gradually add to flour mixture.
Cook until thickened and bubbly, set aside.
Saute green onions in 1 tablespoon butter.
Stir in crabmeat, mushrooms, cracker crumbs, parsley, salt and pepper and 2 tablespoons of sauce.
Flatten chicken breasts.
Spoon 1/4 cup crabmeat mixture in center of breasts; fold sides in; place seam side down in greased baking dish.
Pour remaining sauce over breasts.
Cover, bake 1 hour.
Sprinkle with cheese and paprika; bake additional time for cheese to melt.
π· Perfect Pairings
Complete your meal with these
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