Country Crust Bread
Country Crust Bread is an moderately easy dinner. Made with 2 pkg. active dry yeast, 2 c. warm water (105~ to 115~), 1/2 c. sugar, 1 tbsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Dissolve yeast in warm water in a large bowl.
Stir in sugar, salt, eggs, 1/4 cup oil and 3 cups flour.
Beat until smooth.
Mix in enough flour to make dough easy to handle.
Cover and let rise in a warm place until double in size (about 1 hour).
Punch down and divide in half.
Roll each half into an 18 x 9-inch rectangle. Roll each half up tightly.
Place loaves seam side down into 9 x 5 x 2-inch greased baking pans.
Brush with oil.
Let rise (about 1 hour).
Heat oven to 375Β°.
Bake until loaves are golden brown, about 30 to 35 minutes.
Makes 2 large loaves.
π· Perfect Pairings
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