Cornish Hens with Mushrooms
Cornish Hens With Mushrooms is an moderately easy dinner. Made with 2 cornish hens, 1 tsp. olive oil, 1/2 c. bread crumbs, 1 tsp. minced onion and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rinse hens in cool water and dry. Remove any visible fat. Sprinkle with pepper. Saute mushrooms in oil.
Add bread crumbs, pecans, onions, garlic, tarragon and pepper.
Combine milk and a tablespoon of vermouth.
Add to stuffing mixture to bind it. Loosely stuff hens and tie legs together.
Place hens, breast side up, on rack in baking pan. Roast at 350Β° for 45 minutes. Baste frequently with remaining vermouth.
Serving size
1 hen. Exchanges
4 meats, 1/2 bread and 1 fat.
π· Perfect Pairings
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