Corned Beef and Cabbage
Corned Beef And Cabbage is an moderately easy dinner. Made with flat corned beef brisket, 1 onion, 1 clove garlic, 6 whole cloves and bay leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Rinse corned beef and put in a large pot.
Cover well with water.
Add sliced onion, garlic, cloves, bay leaves, rosemary, sliced green pepper, parsley and peppercorns or pepper.
Cook on top of stove at a slow rolling boil for 3 hours.
When 1 hour left, add sliced carrots; 15 minutes later add cubed potatoes. The last 15 minutes, add the cabbage, quartered.
Cook a total of 4 to 5 hours on stove top.
It is done when a fork goes in the corned beef easily.
Let meat sit for 15 minutes before carving. Cut against the grain.
π· Perfect Pairings
Complete your meal with these
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