Name: Corn, Zucchini and Tomato Chowder
Ingredients: 4 1/2 tbsp. olive oil; 1 1/2 c. chopped onions; 4 1/2 c. fresh corn kernels, scraped from about 9 ears corn; 7 c. chicken stock; 3/4 tsp. salt or to taste; 1/8 tsp. coarsely ground black pepper or to taste; 3 c. (about 5 small) cubed zucchini (unpeeled), ends cut off and cut into 1/2-inch cubes; 2 c. (about 8 medium) diced plum tomatoes (unpeeled), stems removed, halved lengthwise, seeds discarded and cut into 1/4-inch dice; 1 1/4 c. half and half; 1 1/2 c. shredded Jack cheese (with peppers)

Corn, Zucchini and Tomato Chowder

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Corn, Zucchini And Tomato Chowder is an moderately easy dinner. Made with 4 1/2 tbsp. olive oil, 1 1/2 c. chopped onions, 4 1/2 c. fresh corn kernels, scraped from about 9 ears corn, 7 c. chicken stock and 3/4 tsp. salt or to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.