Company Squash Casserole
Company Squash Casserole is an moderately easy dinner. Made with 1 lb. (about 3 medium size) yellow squash, chopped, 1 medium onion, chopped, 3 tbsp. butter or margarine, 2 tbsp. all-purpose flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place squash and onion in boiling salted water, just enough to cover.
Cover and cook 5 minutes; drain well and set aside.
Melt 3 tablespoons butter in a heavy saucepan over hot heat; add flour and cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese and stir until melted.
Combine the squash mixture, cheese sauce and mushrooms; spoon into a lightly greased 1 1/2-quart casserole.
Melt 2 tablespoons butter in a small saucepan; stir in cracker crumbs and pecans.
Sprinkle mixture over squash.
Bake casserole at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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