Colorful Vegetable Saute
Colorful Vegetable Saute is an moderately easy dinner. Made with 1/4 c. butter or margarine, 2 tbsp. vegetable oil, 1 lb. fresh green beans, 1 lb. fresh fennel or 1 medium size bunch celery, sliced and 2 large red bell peppers, cored, seeded and cut into thin strips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a Dutch oven, bring a small amount of water to boiling. Add onions; remove from heat.
Let stand for 1 minute.
Remove onions, reserving water.
When cool, tie each green onion around 4 or 5 raw asparagus spears.
Return water to boiling; add asparagus bundles.
Reduce heat; cover and simmer for 4 to 8 minutes or until crisp-tender.
π· Perfect Pairings
Complete your meal with these
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