Cold Eye of Round
Cold Eye Of Round is an moderately easy dinner. Made with 2 c. dry red wine, 3 shallots, minced, 5 sprigs parsley, 2 tbsp. mixed fresh herbs, minced (chives, tarragon, rosemary) and 4 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a small mixing bowl, blend all ingredients, except roast. Place beef in a separate bowl.
Pour marinade over.
Cover well. Refrigerate overnight or let stand at room temperature for 8 hours.
When ready to cook, remove meat from marinade.
Place in roasting pan.
Heat oven to 450Β°.
Cook beef 10 minutes on 1 side. Salt and pepper, turn and cook 10 minutes.
Remove from pan for rare; for medium cook 15 minutes on each side; for well done, 20 minutes.
Wrap, refrigerate and serve chilled plain or with your favorite sauce.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment