Cobia in Sour Cream Sauce
Cobia In Sour Cream Sauce is an moderately easy dinner. Made with 2 lb. cobia steaks or filets, 1/2 c. flour, 1 1/4 tsp. salt, 1 tsp. paprika and dash of pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut steaks into serving size portions and roll in flour, seasoned with salt, paprika and pepper.
Cook onion in butter until tender.
Remove onion from the pan and save.
Place fish in a pan.
Fry at moderate heat.
When fish is brown on one side, turn carefully and brown the other side.
Cooking time is approximately 10 minutes, depending on the thickness of the fish. Cover with the onion, sweet basil and sour cream.
Cover and simmer for five minutes or until fish flakes easily when tested with a fork.
Garnish with parsley.
Serves six.
π· Perfect Pairings
Complete your meal with these
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