Classic Pad Thai

Name: Classic Pad Thai
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 8 ounces medium width rice vermicelli noodles; 3 tablespoons vegetable oil; 1/4 pound ground chicken; 1 teaspoon hot pepper sauce; 1 red pepper, thinly sliced; 1/2 pound peeled, deveined raw shrimp; 3 cloves garlic, minced; 2 teaspoons freshly grated gingerroot; 1/2 cup vegetable or chicken broth; 1/2 cup Heinz Tomato Ketchup; 1/4 cup lime juice; 3 tablespoons granulated sugar; 3 tablespoons fish sauce; 1 1/2 cups bean sprouts; 3 green onions, thinly sliced; 1/4 cup fresh coriander or parsley leaves; chopped peanuts

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings

This recipe is a perfect example of Thai cooking for beginners. Once mastered, you'll forget stopping for take-out and make this easy stir-fry a weeknight staple.

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🔗 Recipe adapted from AllRecipes

#Noodles #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 553

% Daily Value*

Total Fat 18.2g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1298mg 56%

Total Carbohydrate 70.2g 26%

Dietary Fiber 4.3g 15%

Total Sugars 15.2g

Protein 30.3g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cover noodles with boiling water and let stand for 5 minutes; drain well and reserve.

Heat half the oil in a wok or deep skillet set over high heat.

Crumble in chicken and add hot sauce; stir-fry for 3 to 5 minutes or until browned.

Reserve on a platter.

Add remaining oil and peppers to pan; stir-fry for 3 minutes.

Add shrimp and stir-fry for 2 minutes.

Stir in garlic, ginger, broth, ketchup, lime juice, sugar and fish sauce.

Bring to a boil.

Add noodles and reserved meat; toss mixture to combine.

Add sprouts and toss gently.

Sprinkle with onions, coriander and peanuts.

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