Classic Fish and Chips

Name: Classic Fish and Chips
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 4 large potatoes, peeled and cut into strips; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 cup milk; 1 egg; 1 quart vegetable oil for frying; 1 1/2 pounds cod fillets

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 4 servings

Good tasting, simple recipe for New England's favorite dish fish and chips. Serve with malt vinegar, lemon, or tartar sauce.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 large potatoes, peeled and cut into strips

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground black pepper

1 cup milk

1 egg

1 quart vegetable oil for frying

1 1/2 pounds cod fillets

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 782

% Daily Value*

Total Fat 26.2g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 861mg 37%

Total Carbohydrate 91.9g 33%

Dietary Fiber 9.1g 33%

Total Sugars 5.9g

Protein 44.6g 89%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place potatoes in a medium-size bowl of cold water.

In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper.

Stir in the milk and egg; stir until the mixture is smooth.

Let mixture stand for 20 minutes.

Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).

Fry the potatoes in the hot oil until they are tender.

Drain them on paper towels.

Dredge the fish in the batter, one piece at a time, and place them in the hot oil.

Fry until the fish is golden brown.

If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature.