Clam Fritters
Clam Fritters is an moderately easy dinner. Made with 12 clams, 1 c. all-purpose flour, sifted, 1 tsp. baking powder, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash and open clams.
Drain clams and reserve 1/3 cup liquid. Split clams and discard dark stomach contents.
Put clams through food chopper; set aside.
Add baking powder, salt, pepper and nutmeg to flour and sift again.
Add clam liquor, beaten eggs and milk and beat until smooth.
Fold in melted butter and chopped clams.
Drop by tablespoons into deep fat heated to 375Β°.
Fry until brown.
Drain on paper towels.
Serve hot with lemon wedges.
π· Perfect Pairings
Complete your meal with these
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