Cinco De Mayo Casserole

Name: Cinco De Mayo Casserole
Prep time: 15 min
Cook time: 60 min
Yield: 6
Ingredients: 1 pound ground beef; 1 teaspoon vegetable oil, or as needed; 1 onion, diced; 2 cloves garlic, chopped; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained; 1 cup salsa, drained; 1 (7 ounce) can Mexican-style corn, drained; 1 cup sour cream; 3 cups shredded Cheddar cheese, divided; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 6 servings 👁️ 17 views

A simple, satisfying main dish that our family enjoys. You can use reduced-fat cheeses and sour cream, but don't use the fat-free choices. Serve with a dollop of sour cream, sliced black olives, more salsa, and warmed tortillas.

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🔗 Recipe adapted from AllRecipes

#Casserole #Dinner

📊 At a Glance

Prep 15 min

Cook 1h

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 528

% Daily Value*

Total Fat 38.6g 49%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1171mg 51%

Total Carbohydrate 16.7g 6%

Dietary Fiber 2.5g 9%

Total Sugars 3.3g

Protein 30.1g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat.

Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Transfer ground beef to a 9x13-inch casserole dish.

Heat oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 10 minutes.

Spoon onion mixture over ground beef.

Mix tomatoes with green chile peppers, salsa, corn, sour cream, 1 cup Cheddar cheese, salt, and black pepper into ground beef mixture; top with remaining 2 cups Cheddar cheese.

Bake in the preheated oven until cooked through and cheese is melted, about 45 minutes.

Let stand for 10 minutes before serving.