Chopped Liver
Chopped Liver is an easy dinner. Made with 1 lb. baby beef liver, 1 large onion, sliced, 2 to 3 eggs, hard-boiled, peanut oil and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fry liver and onion over low heat in a covered pan until done (no longer pink on inside), about 20 minutes.
Grind liver, onion and juice remaining from frying and eggs in meat grinder.
Add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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