Chocolate Mousse Pie
Chocolate Mousse Pie is an easy dinner. Made with 1 (8 oz.) pkg. baker's semi-sweet chocolate, 1/4 c. water, 8 eggs, separated, 1 1/2 tsp. vanilla and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat chocolate with water in top of double boiler, stirring until smooth.
Stir in egg yolks; add vanilla.
Beat egg whites in large mixing bowl until foamy throughout.
Gradually beat in sugar until stiff peaks form, about 8 minutes.
Stir a small amount into chocolate mixture to lighten; fold chocolate mixture into remaining whites.
Pour 4 cups into a buttered 9-inch pie pan sprinkled with sugar.
Chill remaining mixture.
Bake at 350Β° for 25 minutes or just until set.
Cool slightly, then chill 1 hour. Center will fall, forming shell.
Spoon chilled chocolate mixture into chilled shell.
Chill 3 hours or overnight.
Garnish with chocolate curls and whipped cream.
π· Perfect Pairings
Complete your meal with these
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