Chocolate Cream Pie
Chocolate Cream Pie is an moderately easy dinner. Made with 1 1/2 sq. chocolate or 3 tbsp. cocoa, 2 c. milk, 1 c. sugar, 1 tbsp. butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in double boiler.
Add 1 1/2 cups milk and bring to boiling point.
Combine sugar, salt and cornstarch.
Add remaining milk to make a smooth paste.
Add paste to milk and cook until thickened.
Beat egg yolks.
Pour a small amount of hot mixture over yolks before adding them to milk.
Cook 2 minutes. Remove from heat and add butter and vanilla.
Cook until lukewarm and pour into baked pie shell.
Cover with meringue of egg whites, cream of tartar and 1/4 cup sugar.
Bake at 350Β° until meringue is browned.
π· Perfect Pairings
Complete your meal with these
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