Chocolate Chiffon Cake
Chocolate Chiffon Cake is an moderately easy dinner. Made with 1/4 c. cocoa, 3/4 c. boiling water, 1 3/4 c. softasilk cake flour, 1 3/4 c. sugar and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
Stir cocoa and boiling water until smooth; cool 20 minutes.
Mix the cake flour, sugar, baking soda and salt in a bowl.
Make a well and add in order given (oil, egg yolks, cocoa mixture and vanilla).
Beat with spoon until smooth. Beat egg whites and cream of tartar in a large bowl on high speed until stiff peaks form.
Gradually pour egg mixture over egg white mixture, gently folding with rubber spatula just until blended. Pour into ungreased tube pan (10 x 4-inches).
Bake 60 to 65 minutes or until top springs back when touched lightly.
Invert on bottle or funnel to cool.
π· Perfect Pairings
Complete your meal with these
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