Chocolate Caramels
Chocolate Caramels is an moderately easy dinner. Made with 3 c. firmly packed light brown sugar, 3 tbsp. all-purpose flour, 1 1/2 c. molasses, 3/4 c. butter or margarine and 6 (1 oz.) sq. unsweetened chocolate, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine first 4 ingredients in a heavy saucepan. Bring to a boil, stirring constantly. Reduce heat and cook 5 minutes. Add chocolate and milk. Stir until chocolate melts.
Cook over medium heat, stirring frequently, until mixture reaches soft ball stage (238Β°). Remove from heat and stir in vanilla. Pour mixture into a buttered 9-inch square pan. Sprinkle with almonds. Cover and chill overnight. Cut into squares. Store in refrigerator.
Yields 3 dozen.
π· Perfect Pairings
Complete your meal with these
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