Chilled Kona Cucumber Soup
Chilled Kona Cucumber Soup is an moderately easy dinner. Made with 2 large potatoes, peeled and diced, 1 c. chicken stock, 1 c. white wine, 2 cucumbers, chopped and 4 celery stalks, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook the potatoes in the stock and white wine until soft, then add all of the other ingredients, except the heavy cream.
Simmer 5 minutes. Cool.
Process the soup in a food processor or blender until smooth. Chill well. When ready to serve, add the cream. Serve the soup in chilled glass bowls for a cool look.
Garnish with a sprig of fresh mint, if desired.
π· Perfect Pairings
Complete your meal with these
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