Chili Cheese Garlic Bread Rolls

Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until translucent.

Add the garlic and cook for two minutes.

Add the ground beef and season with salt and pepper. Break up the beef with a wooden spoon, cooking until browned.

Add in the tomato sauce, cumin, oregano, and chili powder. Stir until combined.

Reduce the heat to low, cover and simmer for 1 hour.

Remove lid and stir in kidney beans.

Preheat the oven to 400°F (200°C).

In a bowl, add the butter, garlic, parsley, and Parmesan. Stir until combined.

Place the dinner rolls in a baking dish. Use a knife to carve a circle in the top of each roll. Press down the bottom of the bun to create a denser bottom layer.

Brush the rolls with the garlic butter and bake for 5 minutes, or until lightly toasted.

Spoon the chili into the holes of the toasted rolls.

Sprinkle with cheddar cheese and bake for another 5 minutes, or until cheese has melted.

Serve topped with sour cream and green onions.

Enjoy!