Chilaquilles
Chilaquilles is an moderately easy dinner. Made with 2 onions, chopped, 1 clove garlic, minced, fat for cooking, 2 large cans tomatoes and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Saute onions and garlic in 2 tablespoons fat until clear.
Add tomatoes, salt and pepper.
Simmer until tomatoes are cooked.
Add peppers.
Cut tortillas in fourths and dip in hot fat.
Remove immediately and drain on paper towels.
Put a layer of tortillas in baking dish, layer of sauce, then layer of grated cheese.
Continue until dish is filled.
Heat in 375Β° oven until cheese melts (30 to 45 minutes).
Just before serving, top with sour cream.
Serves 8 to 10.
Use large Pyrex baking dish or two small ones.
π· Perfect Pairings
Complete your meal with these
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