Chiffon Pumpkin Pie(From the Files of Ola Dortch Williams)
Chiffon Pumpkin Pie(From The Files Of Ola Dortch Williams) is an moderately easy dinner. Made with 1 envelope knox gelatin, 3/4 c. sugar, divided, 1/2 tsp. salt, 1/2 tsp. nutmeg and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix gelatin with 1/2 cup sugar, salt and spices in saucepan. Stir in milk and egg yolks.
Cook on low heat and stir until gelatin dissolves and thickens (about 5 minutes).
Remove from heat and stir in pumpkin and chill, stirring occasionally.
Beat egg whites and remaining 1/4 cup sugar until stiff.
Fold stiff egg whites into pumpkin mixture and pour into baked pie crust.
Keep chilled and serve.
π· Perfect Pairings
Complete your meal with these
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