Chicken with Wine Sauce
Chicken With Wine Sauce is an moderately easy dinner. Made with 2 lb. meaty chicken pieces (breasts, thighs and drumsticks), skinned, nonstick spray coating, 1 c. sliced fresh mushrooms, 1 small onion, chopped and 1 tsp. dried basil, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Rinse chicken; pat dry.
Set aside.
Spray a large skillet with nonstick spray coating.
Add mushrooms, basil and garlic.
Cook over medium heat until onion is tender.
Stir in chicken broth, wine, salt and pepper.
Arrange chicken in.
Bring to boiling; reduce heat.
Cover and cook over low heat until chicken is tender and no longer pink.
Transfer chicken and vegetables to a serving platter; keep warm.
Measure cooking liquid.
Add water to equal 1 cup, if necessary.
Pour in skillet.
Combine cornstarch and 1 tablespoon water.
Stir into cooking liquid in skillet.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more. Serve over chicken.
Makes 5 servings.
π· Perfect Pairings
Complete your meal with these
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