Chicken with Port Wine Sauce
Chicken With Port Wine Sauce is an moderately easy dinner. Made with 1 c. chicken broth, 1 lb. fresh mushrooms, 4 tbsp. butter, 1/2 c. chopped green onions and 1/2 c. port wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Wash and slice mushrooms.
Melt butter and saute green onions 5 minutes without burning.
Add mushrooms, salt and pepper.
Saute over medium heat 10 minutes, stirring occasionally.
Preheat oven to 325Β°.
Add chicken broth, Port and cream to mushrooms and simmer for five minutes.
Put mixture into baking dish.
Arrange chicken breasts in a single layer on top of the mixture.
Season with salt and pepper.
Cover dish tightly with tinfoil.
Bake in center of oven for 30 minutes.
Sprinkle with parsley and serve immediately.
π· Perfect Pairings
Complete your meal with these
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